Gluttony of the Precious

 
Gluttony of the Precious

Piñon nuts, mini-treasures in secure mini-safes.

Once I tried collecting them but it didn’t work out well.

The mountain desert edges, dusty and windy.

Jackrabbits, ground squirrels, magpies and coyotes.

Scattered locations, hard shells and broken teeth.  

Cones, finding shelled nuts, breaking in:

Big effort, very limited payoff.

Sustainability and the piñon is different—

laziness vs food styles.

tiny, delicious morsels that

barely satisfy and take patience.    


Are you a pinocchio?

Not me! I quit after moments

and accepted guilt of taking the easy way—

setting a life path of avoiding hard parts! 

Are they worth it? Subtle gourmet tastes that are high-priced:  

Is this how turning points in life happen?—

Do you decide only by laziness?

Should we follow paths to effortless days?  

Don’t pick, just buy them!

Mostly the wish to have others (not me) work hard—

Walnut bits are cheaper.


Overindulgence and its moral sin—

rewards on other’s backs!

Plodding along is boring; have I rejected craftsmanship,

knitting and weaving, art, seeds, potentials,

spring-loading, capacitance?

But is there a cheat to get nuts and avoid work?

Ordure in mexican packrat middens:

amberat, its explanation and magic.

Are there supposed health benefits

in spite of hantavirus and bubonic plague

neotoma pesto/caviar on the orient express!

We never fully appreciate where food comes from.  It this case it was pinon nuts, a crop that is very hard to collect in large amounts.  It also is hard to free from its hard shell. I was shocked to find out how it was collected.